Discuss dietary concerns and barriers for an older adult to maintain
appropriate nutrition levels. Identify the types of concerns and
barriers they may encounter. Include two health promotion interventions
for prevention of nutritional deficits as well as the consequences of
inadequate nutrition and hydration.
Please make an initial post by midweek, and respond to at least two
other student’s posts with substantial details that demonstrate an
understanding of the concepts and critical thinking. Remember that your
posts must exhibit appropriate writing mechanics including using
proper language, cordiality, and proper grammar and punctuation. If you
refer to any outside sources or reference materials, be sure to
provide proper attribution and/or citation.